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ALSO AVAILABLE IN

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HISTORY

IN THE

BAKING

PROPER

LITTLE

PIES WITH

WE ARE PIEONEERS

SQUARE PIE WAS BORN IN A TINY WIND-SWEPT MARKET STALL, WE BELIEVED THEN AS WE DO TODAY, THAT THERE ARE FEW GREATER PLEASURES IN LIFE THAN THE MOMENT YOU BITE INTO A HOT, FLUFFY, HEARTY PIE​

BUT THE ONCE BELOVED BRITISH CLASSIC HAD BECOME A DULL, MASS PRODUCED IMITATION OF ITSELF​

SO WE SET OUT OUR MODEST STALL, WE WORKED WITH PROPER BAKERS, PROPER INGREDIENTS AND PROPER FARMS, ADDING OUR OWN UNIQUE TWIST TO EVERY RECIPE​

OUR MISSION WAS SIMPLE, TO RETURN THE PUFF PASTRY MARVEL TO IT’S FORMER GLORY​

NEARLY 20 YEARS AND 10 MILLION PIES LATER, ITS SAFE TO SAY OUR MISSION WAS A SUCCESS, BUT OUR PIE-ONEERING SPIRIT REMAINS​

WE ARE STILL INSPIRED BY THE CLASSIC DISHES OF YESTERYEAR, WE UNITE THEM WITH THE MOST EXCITING FLAVOURS OF TODAY, TO BRING YOU, THE PEOPLE, THE GREAT BRITISH FOOD OF TOMORROW​

EXPLORE THE SQUARE PIE RANGE

1/2

ONLY 186

CALORIES

PER PIE

CHICKEN & MUSHROOM

PROPER LITTLE PIE

PLUMP BRITISH CHICKEN & FIELD MUSHROOMS IN CREAMY SAUCE & GOLDEN PUFF PASTRY

NUTRITIONAL INFORMATION

PER 100G

CARBS

24g

FIBRE

1.2g

ENERGY

1192KJ
286KCAL

PROTEIN

9.5g

SALT

0.98g

FAT

16.6g

INGREDIENTS

WHEAT FLOUR (CONTAINS CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), CHICKEN (18%), WATER, MARGARINE [PALM OIL, PALM STEARIN, WATER, SALT, RAPESEED OIL, EMULSIFIER (E471), ACIDITY REGULATOR (E330), LEMON JUICE], VEGETABLE SHORTENING [PALM OIL, RAPESEED OIL, PALM STEARIN], DOUBLE CREAM (MILK), UNSALTED BUTTER (MILK), MUSHROOMS (3%), CORN FLOUR, ONIONS, PASTEURISED EGG, BRITISH CHICKEN STOCK [CHICKEN, YEAST EXTRACT, SALT, CHICKEN FAT, DRIED VEGETABLES (LEEK, ONION), SUGAR, LEMON JUICE CONCENTRATE, BLACK PEPPER, SAGE], SALT, GARLIC PUREE, WHITE PEPPER, GROUND NUTMEG, TARRAGON

ALLERGENS: FOR ALLERGENS (INCLUDING CEREALS CONTAINING GLUTEN) SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN NUTS

 

BUY NOW

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