HISTORY
IN THE
BAKING
PROPER
LITTLE
PIES WITH
WE ARE PIEONEERS
SQUARE PIE WAS BORN IN A TINY WIND-SWEPT MARKET STALL, WE BELIEVED THEN AS WE DO TODAY, THAT THERE ARE FEW GREATER PLEASURES IN LIFE THAN THE MOMENT YOU BITE INTO A HOT, FLUFFY, HEARTY PIE
BUT THE ONCE BELOVED BRITISH CLASSIC HAD BECOME A DULL, MASS PRODUCED IMITATION OF ITSELF
SO WE SET OUT OUR MODEST STALL, WE WORKED WITH PROPER BAKERS, PROPER INGREDIENTS AND PROPER FARMS, ADDING OUR OWN UNIQUE TWIST TO EVERY RECIPE
OUR MISSION WAS SIMPLE, TO RETURN THE PUFF PASTRY MARVEL TO IT’S FORMER GLORY
NEARLY 20 YEARS AND 10 MILLION PIES LATER, ITS SAFE TO SAY OUR MISSION WAS A SUCCESS, BUT OUR PIE-ONEERING SPIRIT REMAINS
WE ARE STILL INSPIRED BY THE CLASSIC DISHES OF YESTERYEAR, WE UNITE THEM WITH THE MOST EXCITING FLAVOURS OF TODAY, TO BRING YOU, THE PEOPLE, THE GREAT BRITISH FOOD OF TOMORROW
EXPLORE THE SQUARE PIE RANGE
ONLY 186
CALORIES
PER PIE
CHICKEN & MUSHROOM
PROPER LITTLE PIE
PLUMP BRITISH CHICKEN & FIELD MUSHROOMS IN CREAMY SAUCE & GOLDEN PUFF PASTRY
NUTRITIONAL INFORMATION
PER 100G
CARBS
24g
FIBRE
1.2g
ENERGY
1192KJ
286KCAL
PROTEIN
9.5g
SALT
0.98g
FAT
16.6g
INGREDIENTS
WHEAT FLOUR (CONTAINS CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), CHICKEN (18%), WATER, MARGARINE [PALM OIL, PALM STEARIN, WATER, SALT, RAPESEED OIL, EMULSIFIER (E471), ACIDITY REGULATOR (E330), LEMON JUICE], VEGETABLE SHORTENING [PALM OIL, RAPESEED OIL, PALM STEARIN], DOUBLE CREAM (MILK), UNSALTED BUTTER (MILK), MUSHROOMS (3%), CORN FLOUR, ONIONS, PASTEURISED EGG, BRITISH CHICKEN STOCK [CHICKEN, YEAST EXTRACT, SALT, CHICKEN FAT, DRIED VEGETABLES (LEEK, ONION), SUGAR, LEMON JUICE CONCENTRATE, BLACK PEPPER, SAGE], SALT, GARLIC PUREE, WHITE PEPPER, GROUND NUTMEG, TARRAGON
ALLERGENS: FOR ALLERGENS (INCLUDING CEREALS CONTAINING GLUTEN) SEE INGREDIENTS IN BOLD. MAY ALSO CONTAIN NUTS
BUY NOW
